It’s time once again to bring you an amazing recipe from The Wild Chef himself. As always you can follow The Wild Chef on Facebook at “From Field to Plate: The Wild Chef” or on Instagram under @fromfieldtoplate. Also visit his website at www.fromfieldtoplate.com.
This week’s recipe is in honor of deer season kicking off in just a couple short weeks here in Badlands’ backyard. Won’t be long before we can have fresh venison ready to go for this Venison Salisbury Steak recipe. Bon Appetit!
Ingredients: Steak
- 1 pound ground venison (or any other game meat)
- ¼ pound pork fat (or sausage ground
- 1 egg
- ½ cup bread crumbs
- 3 cloves garlic minced
- 4 tablespoons Worcestershire sauce
- Salt
- Pepper
- ½ pack French Onion soup mix
Ingredients: Gravy
- 1 pack baby Portobello sliced
- 1 pack French onion soup mix
- 2 ½ cups stock (game stock, veggie stock beef stock) Low sodium is store bought
- ½ Worcestershire sauce
- ¼ cup unsalted butter (unless you need the added salt)
- 1 teaspoon cracked pepper
- 2 cloves minced garlic
- ¼ cup flour
Directions: Steak
- Mix Game meat and pork fat together, I love using my hands or getting the kids involved
- Add egg, bread crumbs, garlic, Worcestershire, salt, pepper and French onion soup mix
- Once mixed throughout form meat into oval shaped patties ½ inch thick
- Heat large skillet over Med-high heat and brown the patties
- Once both sides are browned remove from skillet and set aside
- In skillet add butter and mushrooms sauté mushrooms
- Stir in flour cooking till flour starts to brown but not burn about 3 minutes
- Add 1 cup of stock stirring briskly until flour has dissolved
- Add remaining ingredients mixing
- Once mixed add meat back to gravy, reduce heat and simmer
- Simmer until meat reaches your desired temperature. About 10-15 minutes
- If gravy is to thick add more water or stock, if gravy is to thin take 1/3 cup of water and 2 tablespoons of flour and whisk until smooth and add to gravy
Garlic –N- Bacon Green Beans
Ingredients:
- 1 pound fresh green beans
- ½ pound bacon chopped uncooked
- 5 cloves chopped garlic
- 1 teaspoon cracked pepper
- ¼ teaspoon salt
Directions:
- In large skillet add bacon and cook over medium heat
- Half way through bacon cooking add garlic and sauté
- After one minute add green beans to skillet
- Continue cooking for 4 minutes or until bacon is fully cooked
- Reduce heat to low Add ½ cup of water and cover for additional 2 minutes
- Remove from heat and enjoy
This Recipe is super simple and extremely delicious enjoy!
Jeremiah Doughty
The Wild Chef
